BLUE OATKING 1KG MARIA COOKIES
10 in stock
Our Oatmeal BLUE OATKING 1Kg María cookies, is an excellent product for all athletes and people who take care of their diet. Whether as a tasty breakfast with yogurt or mixed with a protein shake, it provides energy and slow-release carbohydrates.
Delicious flavours available: donut, chocolate cake, milk candy, Maria cookies, rocher chocolate, white chocolate with waffles.
MAIN EFFECTS of BLUE OATKING 1Kg María cookies:
- Helps muscle mass development
- Provides energy
- High-fiber food that eases digestion.
- Muscle development.
- Energy supply
DIRECTED TOWARDS: BLUE OATKING 1kg María cookies oatmeal is for all of us who want to lead a healthy and energetic life. It helps our digestive system and brings a different way to our menu.
WARNING: Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of children. Store in a cool, dry place.
ALLERGENS: GLUTEN, MILK AND SULPHITES. May contain traces of eggs, fish, soybeans and sesame grains.
HANDLING INSTRUCTIONS: Mix one tablespoon with yogurt. Mix two tablespoons with protein or carbohydrate shake.
RECIPE: CAKES 4 units
- 40g of oatmeal
- 40ml skim milk
- 4 egg whites
- A pinch of salt
- A teaspoon of yeast
Beat the whites to form peaks and then add the rest of ingredients. Mix it so that the dough remains without lumps. Heat the pan with a touch of olive oil. Fry both sides (like a pancake) and it’s done! RECIPE: SPONGE CAKE
- Two cups of oatmeal
- A glass of skim milk
- A sachet of yeast
- 3 egg whites
- Lemon or cinnamon zest
Beat the whites to form peaks and then add the rest of the ingredients. Mix the dough and pour it into a silicone mold (this way we don’t have to use butter and flour to grease the mold).
Finally, preheat the oven to 180°C and bake for 20-25 min.
INGREDIENTS: Oatmeal, flavorings and sweeteners (acesulfame K, sucralose, and sodium saccharin).
|Por 100 g|
|Energía||1580 kJ / 378 kcal|
|De las cuales saturadas||1,3 g|
|Hidratos de carbono||62 g|
|De los cuales azúcares||1,1 g|
|Fibra alimentaria||9,2 g|
*The salt content is due exclusively to the sodium naturally present in food.