BLUE OATMEAL 1KG Cookies
Our Oatmeal BLUE OATMEAL 1Kg Cookies, is an excellent product for all athletes and people who take care of their diet. Whether as a tasty breakfast with yogurt or mixed with a protein shake, it provides energy and slow-release carbohydrates.
Delicious flavours available: donut, chocolate cake, milk candy, Maria cookies, rocher chocolate, white chocolate with waffles.
MAIN EFFECTS of BLUE OATMEAL 1Kg cookies:
- Helps muscle mass development
- Provides energy
- High-fiber food that eases digestion.
- Muscle development.
- Energy supply
DIRECTED TOWARDS: BLUE OATMEAL 1kg cookies for all of us who want to lead a healthy and energetic life. It helps our digestive system and brings a different way to our menu.
WARNING: Food supplements should not be used as a substitute for a varied and balanced diet. Do not exceed the expressly recommended daily dose. Keep out of the reach of children. Store in a cool, dry place.
ALLERGENS: GLUTEN, MILK AND SULPHITES. May contain traces of eggs, fish, soybeans and sesame grains.
HANDLING INSTRUCTIONS: Mix one tablespoon with yogurt. Mix two tablespoons with protein or carbohydrate shake.
RECIPE: CAKES 4 units
- 40g of oatmeal
- 40ml skim milk
- 4 egg whites
- A pinch of salt
- A teaspoon of yeast
Beat the whites to form peaks and then add the rest of ingredients. Mix it so that the dough remains without lumps. Heat the pan with a touch of olive oil. Fry both sides (like a pancake) and it’s done! RECIPE: SPONGE CAKE
- Two cups of oatmeal
- A glass of skim milk
- A sachet of yeast
- 3 egg whites
- Lemon or cinnamon zest
Beat the whites to form peaks and then add the rest of the ingredients. Mix the dough and pour it into a silicone mold (this way we don’t have to use butter and flour to grease the mold).
Finally, preheat the oven to 180°C and bake for 20-25 min.
INGREDIENTS: Oatmeal, flavorings and sweeteners (acesulfame K, sucralose, and sodium saccharin).
|Por 100 g|
|Energía||1580 kJ / 378 kcal|
|De las cuales saturadas||1,3 g|
|Hidratos de carbono||62 g|
|De los cuales azúcares||1,1 g|
|Fibra alimentaria||9,2 g|
*The salt content is due exclusively to the sodium naturally present in food.